With gorgeous views of Sydney Opera House, Park Hyatt Sydney is a five-star hotel that offers its guests a fine dining experience in The Dining Room, a rooftop pool and a luxurious spa.
The hotel exudes a stylish opulence and is carved out of Sydney sandstone. The palette of earthy tones blends with the harbour-front locale; the lobby is furnished in neutral tones, the subdued glamour spiked with bespoke murals and sculptures by GW Bot and Robert Bridgewater.
The tasting menu in The Dining Room is a six-course journey with matching wines. Conceptualized and executed by executive chef Franck Detrait, the menu has a contemporary French leaning and offers dishes such as snow crab, avocado, watercress and wasabi mustard with finger lime and apple.
The hotel’s dedicated team of butlers provides 24-hour personalized service for all guests. Park Hyatt Sydney is less than 6 minutes’ walk to The Rocks and 10 minutes’ walk from Circular Quay. Sydney International Airport is 25 minutes’ drive away.
[vc_empty_space height="23px"]